Customer Review: Lighter then other pans I have, a real plus for daily use and cleaning. The lid fits other pans I have, handy to grab in a hurry. Very nice for a quick meal.
Customer Review: My wife has been using Silpat and Matfer silicone baking mats for years. Both are made in France and seem to perform equally well. Recommend both highly and would opt for whichever is cheapest at the moment.
Customer Review: I received this in the mail today and had an opportunity to use it while making dinner. This cookware superceded my expectations. It is very well-constructed and durable. I am especially pleased with the ergonomic and handles which seem to detract the heat and make "hot-pot" handling a breeze. I am... more info
Customer Review: This is a nice, useful size and shape for general use. Today's Calphalon isn't as quality-insistent as it was two decades ago, and that's evident in this pot's weight and craftmanship. It's still a good one, though, and valuable for everyday use.
Customer Review: cast iron skillets are amazing and the one i got from the shipper was no exception. There was nothing amiss with my order (kind of hard to mess up a solid iron pan), and I'd totally buy from them again!
Customer Review: Like Alton Brown says, this is the pan to have. When properly cared for (meaning by seasoning it once in awhile and not abrasively scrubbing and washing this pan with soap water) this pan will be the best non-stick pan you can find! As a professional cook, when I cook at home I use this pan... more info
Customer Review: I bought my pressure cooker in the late 70's. It still works great. I think I have replaced the sealing ring only once. Note: the cooking times for dried beans are way too long. I suggest a cookbook like Bean Cookery by Bill & Sue Deeming. For example, the Presto cookbook says to cook... more info